The Optimal Grease and Smoke Control Zone is at 580mm above the hob.
This is where the hood can lock grease and smoke down completely before they start to spread.
Ensures that every corner of the hood is evenly effective in locking grease and smoke down and leading them away.
Is positioned at a 110-degree angle from the chamber entrance to lock grease and smoke down and prevent them from spreading.
The Automatic Grease And Smoke Extraction System leads grease and smoke from the chamber entrances to the exhaust in one straight line with zero to minimal obstruction.
Increases extraction power automatically when resistance is detected.