Hood

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Optimal Grease and Smoke Control Zone

The Optimal Grease and Smoke Control Zone is at 580mm above the hob.
This is where the hood can lock grease and smoke down completely before they start to spread.

The Wider Chamber Entrance

Ensures that every corner of the hood is evenly effective in locking grease and smoke down and leading them away.

The 110-degree Buffer Plate

Is positioned at a 110-degree angle from the chamber entrance to lock grease and smoke down and prevent them from spreading.

The Automatics Grease and Smoke Extraction System

The Automatic Grease And Smoke Extraction System leads grease and smoke from the chamber entrances to the exhaust in one straight line with zero to minimal obstruction.

Intelligent Suction and Extraction System

Auto Turbo System

Increases extraction power automatically when resistance is detected.

Specifications
Certification
CB, SAA
Material of hood
90cm classy design with stainless steel, black tempered glass surface
Unrestrained airflow (m3/hr)
1150
Motor Power (W)
200
Max Static Pressure (Pa)
329
Noise Level (dB)
≤51
No. of Speeds Fan Control
2
Illumination Power in LED (W)
1.5W x 2
Type of hood
Chimney hood
Oil Filtration Rate
90%
Odor Reduction Rate
98%
Automatic Turbo System
YES
Smart Smoke and Sound Detection
NIL
Intelligent Air Management
NO
Anion Sterilisation
NO
3D Ionized Air Curtain
NIL
Gas & Heat Sensor
NIL
Delay Off Function
YES
Control Mode
Illuminated soft touch control
Type of Filter
Double layer filter
Special Features
NIL
Power Supply
220V-240V/50-60hZ
Dimension W x D x H (mm)
895 x 435 x (610-1200)

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