Baked Doughnut

Doughnuts

Ingredients

Unsalted butter, softened

30 g

Oil

2 tbsp

Castor sugar

50 g

Brown sugar

35 g

Large egg

1

Plain flour

160 g

Baking powder

¾ tsp

Baking soda

⅛ tsp

Ground nutmeg

¼ tsp

Salt

⅜ tsp

Milk

113 g

Vanilla essence

¼ tsp


Method

  1. Cream together the butter, oil and sugars until combined.
  2. Add the egg, beat for 1 minute until mixture is smooth.
  3. In a separate bowl, sift together the flour, baking powder and baking soda. Add the nutmeg and salt, mix well.
  4. Fold half the flour mixture into the egg mixture, then add the milk and vanilla. Mix briefly.
  5. Fold in the remaining flour mixture into the batter.
  6. Preheat oven to 210oC.
  7. Fill the batter into a piping bag.
  8. Pipe the batter into a non-stick doughnut pan to about ½ cm below the top rim.
  9. Bake for 10 minutes or until done. Remove doughnut pan from oven and leave the doughnuts to cool in the pan for 5 minutes before turning them out to cool completely.
  10. Glaze the top of each doughnut with chocolate glaze and sprinkle with chopped toasted nuts, sprinkles, etc.


Chocolate Glaze

Ingredients

White chocolate

90 g

Unsalted butter

15 g

Water

¾ tsp

Sprinkle for Garnish

Coloring for Garnish


Method

  1. Melt the chocolate and butter by using double boil method until melt.
  2. Stir to combine and mix in the water.

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