Beef Satay

Ingredients

Beef Cubes

500gram


Marinade

Turmeric Powder

1 tsp

Coriander Seeds Powder

½ tsp

Onion Powder

¼ tsp

Garlic Powder

¼ tsp

Blended Lemongrass

2 tbsp

Oil

4 tbsp

Salt

½ tsp

Sugar

1 tsp

Metal Skewer

Method

  1. Preheat the oven at 180 celcius.
  2. Place all the marinade ingredients into a mixing bowl, mix well into a smooth marinade.
  3. Mix the beef cube into marinade until all the beef cubes are completely coated.
  4. Remove beef from marinade and shake off the excess marinade. Skewer the meat using the metal skewer 3 pieces per stick.
  5. Arrange the skewer on the baking tray lined with paper and then put into the preheated oven for 15 minutes or less.
  6. Serve hot with Spicy Peanut Sauce, cucumber and nasi impit.

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