Chocolate Banana Puff

Ingredients

Puff pastry

8 sheets


Caramelize Banana Filling

Butter

1 tbsp

Pisang Emas

8 pcs

Condensed Milk

3 tbsp

Vanilla essences

1 tsp

Water

50 ml


Extra Topping

Chocolate Chips


Method

  1. Preheat the oven at 180 celcius.
  2. To make the filling , cut the banana into big chunks then place in a bowl, then add condensed milk, honey, chocolate chips, brown sugar and mix well before scooping into the ramekins.
  3. Prepare 6 ramekin, spoon the filling evenly into all the ramekin, then topped with extra chocolate chips. And then cover with the puff pastry sheet.
  4. Brush the surface with beaten egg.
  5. Bake for 15 min to achieve a golden-brown colour surface.

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KSG7007A