Christmas Tree Chocolate Brownie

Brownie Ingredients

Salted butter, softened

170 g

Cooking chocolate

200 g

Brown sugar

150 g

Flour

115 g

Cocoa Powder

30 g

Eggs

3 nos


Method

  1. Double boil salted butter, cooking chocolate and brown sugar until melted. Fold in sieved flour and cocoa powder follow by one egg at a time.
  2. Preheat oven and bake at 180C for 20 minutes.
  3. Cut the brownies into shapes of triangles.
  4. Insert the candy canes into the bottom of brownie triangles.

Frosting Ingredients

Unsalted butter, softened

125 g

Icing sugar

150 g

Green Colouring


Method

  1. Put butter and icing sugar into large bowl and beat with mixer until light and fluffy.
  2. Add in green colouring until it look like the colour you desired.
  3. Spoon the green icing into a zip lock bag.
  4. Seal the bag and cut off a small corner of the bag with sharp scissors.
  5. Starting at the top of the brownie triangles, gently squeeze out the icing in a curvy zigzag as you go down the tree.
  6. Add your favourite sprinkles and a small star sprinkle at the top.

Decorations

Candy Canes

Star Sprinkles

Round Sprinkles


Recommended Product:

Fotile Oven

KSG7007A