Coq au Vin

Ingredients

Olive oil

200 g

Butter

100 g

Large chickens

2 nos

Streaky bacon (or beef bacon)

100 g

Smoked chicken sausages

2 pkt

White button mushrooms

100 g

Small shallots

100 g

Plain flour

60 g

Plain flour

750 g

Plain flour

250 g

Salt and Black pepper

To taste

Tarragon

3 sprigs


Method

  1. Cut chicken into appropriate pieces and season with salt and pepper.
  2. In a frying pan, sear the chicken pieces in oil and butter but no need to cook through. Remove and set aside.
  3. Fry the bacon, sausage, shallots and mushrooms in the same pan and remove.
  4. Add flour to the pan and cook till a brown roux is achieved.
  5. Slowly add the red wine and stock and cook to a smooth sauce. Adjust the seasoning.
  6. Rearrange the chicken pieces and all other ingredients back in the pan, pour the sauce over the pan, put the tarragon sprigs on top.
  7. Cover and cook in oven for 35 mins at 180 C.

Recommended Product:

Fotile Oven

KSS7002A