Hainanese Chicken Rice

Ingredients

Rice

700 g

Water

1700 ml

* Ginger

240 g

* Garlic

200 g

* Shallot

100

Pandan Leaf

8 pieces

Chicken oil (extract from chicken)


* Add in 50ml water and blend


Seasoning

Oil

8 tbsp

Margerin

4 tbsp

Salt

2 tbsp

Sugar

2 tbsp


Method

  1. Wash rice; add in water, pandan leaf, chicken oil, margerin into the steamer tray.
  2. Add in oil into the kuali, pour in blended ginger, garlic and shallot. Stir fried till fragrant. Then add in Salt and sugar continue stir fried till dissolved. Pour into the tray and stir well with rice.


Hainanese Steam Chicken

Ingredients

Village chicken, estimated

2 kg

Garlic ( smash )

5 cloves

Spring Onion ( smash)

2 stalks

Ginger ( smash )

1 thumb size

Salt

½ tsp

Pepper powder

½ tsp


Method

  1. Spread and rub salt and pepper powder evenly for both inside and outside of the chicken. Stuff garlic, spring onion, and ginger into chicken stomach.
  2. Leave it for 15min.
  3. Place on top of a steam tray with rice under neat hand steam until cooked.
  4. Chop the chicken into pieces once it is cool and serve.


Homemade chili sauce

Ingredients

Water

125 ml

Red chili

200 g

Red bird eye chili

50 g

Ginger

50 g

Garlic

120 g

Pepper powder

¼ tsp

Salt

1 tbsp

Sugar

1 tbsp

Baby lime, extract juice


Method

  1. Blend the below ingredients together except baby lime. Add-in baby lime juice at last.

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