Hainanese Chicken Rice

Ingredients

* Add in 50ml water and blend

Seasoning

Method

1. Wash rice; add in water, pandan leaf, chicken oil, margerin into the steamer tray.
2. Add in oil into the kuali, pour in blended ginger, garlic and shallot. Stir fried till fragrant. Then add in Salt and sugar continue stir fried till dissolved. Pour into the tray and stir well with rice.

Hainanese Steam Chicken

Ingredients

Method

1. Spread and rub salt and pepper powder evenly for both inside and outside of the chicken. Stuff garlic, spring onion, and ginger into chicken stomach.
2. Leave it for 15min.
3. Place on top of a steam tray with rice under neat hand steam until cooked.
4. Chop the chicken into pieces once it is cool and serve.

Homemade chili sauce

Ingredients

Method

1. Blend the below ingredients together except baby lime. Add-in baby lime juice at last.