Nasi Lemak

Nasi Lemak

Ingredients

Rice

250 g

Coconut cream

150 ml

Water

225 ml

Salt

5 g

Pandan leaves

2 pcs

Ginger

1 tsp g

Lemongrass

1 stalks


Method

  1. Wash rice.
  2. Add coconut cream with water.
  3. Combine coconut milk, salt, ginger, lemon grass and pandan leaves.
  4. Cook rice in rice cooker or steamer.


Sambal Bawang

Shallots, blended

3 nos

Garlic, blended

2 cloves

Ikan bilis, grinded into powder form

1 tbsp

Chili paste

6 tbsp

Belacan, roasted and chopped into small pieces (shrimp paste)

10 gm

Tamarind juice (add some water to tamarind pulp, discard seeds)

to taste

Salt and sugar

to taste

Red onions, sliced

2 nos

Cooking oil


Method

  1. Heat oil and sauté blended shallots and garlic until oil rises.
  2. Add in ikan bilis, chili paste and belacan and continue stirring.
  3. Pour in tamarind juice and season to taste with salt and sugar.
  4. Lastly, add in sliced onions and stir until onions are soft.

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