Nasi Tomato

Ingredients

Basmati rice

300 g

Tomato Puree

3 tbsp

Tomato sauce

3 tbsp

Evaporated Milk

7 tbsp

Cooking Oil

4 tbsp

Water

300 ml

Chicken Stock Powder

To taste

Salt

To taste


Blended Ingredients

Shallots

87 g

Garlic

36 g

Star Anis

2

Cardomom

5


Method

  1. Heat up cooking oil and sauté the blended ingredients until fragrant.
  2. Add in tomato puree, tomato sauce and evaporated milk.
  3. Next, add in water and boil.
  4. Add in drained rice, and stir until well combined.
  5. Season with salt. Allow the rice to cook for 20 minutes until rice is well cooked.

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