Parmesan Crusted Chicken Schnitzel

Ingredients

Minced chicken

1 kg

Potato (boiled n mashed)

200 g

Salt

1 tsp

Black pepper

1 tsp

Sugar

1 tsp

Parmesan cheese

3 tbsp

Egg yolk

4 nos


Crumbs mixture

Bread crumbs

200 g

Parmesan cheese

160 g

Black pepper

2 tsp

Salt

1 tsp

Salt

1 tsp

Oregano

2 tsp

Mixedsalad

1 pkt

Olive oil

To taste

Balsamic vinegar

To taste

Honey

To taste


Method

  1. In a bowl, mix together minced chicken, potato, salt, black pepper, sugar, parmesan cheese and egg yolk.
  2. Divide mixture into 6 portions weighing 110 g each.
  3. Firm it up using your hands and place onto a plate. Chill in the fridge for 1 hour.
  4. Mix all the crumbs mixture together and set aside.
  5. Remove meat patties from the fridge and press it down slightly. Coat the patties with bread crumbs.
  6. Heat oil in a frying pan. Fry the meat until golden brown. Remove and set aside.
  7. In a small bowl, combine olive oil, balsamic vinegar and honey. Mix well to combine.
  8. Transfer chicken schnitzel onto a serving plate and place some mixed salad at the side.
  9. Drizzle some honey balsamic vinaigrette over the salad.
  10. Ready to be served.

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