Pumpkin Soup

Ingredients

Pumpkin (diced)

1.5 kg

Carrot (diced)

1 large

Onion (diced)

1 large

Chicken Stock

2 cubes

Salt and Pepper

To taste

Water

2000 ml

Parsley

To decorate


Method

  1. Place water, pumpkin, onion, carrot, chicken stock in large pot and bring to the boil.
  2. Simmer for 1 hour or until pumpkin is tender.
  3. Remove soup from heat and puree soup in a blender.
  4. Return soup to pot and heat through. Add salt and pepper to taste.
  5. Add parsley to decorate.

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