Thin & Crispy Pizza

Pizza Dough

Ingredients

Plain flour

200 g

Salt

½ tsp

Sugar

1 ½ tsp

Instant yeast

¾ tsp

Olive oil

1 tbs

Water

125 ml


Method

  1. Combine the above ingredients and knead until dough is smooth, approximately 5 minutes with a dough hook, or 10 minutes by hand.
  2. Cover dough with a damp cloth or with cling wrap and leave in a warm place to proof until dough has risen to double in size (alternatively, if using a proofer, proof at 35 C at a humidity level of 85 for 45 minutes).
  3. Punch dough down and scale to 60g. Roll each piece of dough into a tight, smooth ball and leave to rest for 10 minutes.
  4. Roll or press out dough as thinly as possible on an oiled tray (or on an oiled piece of aluminium foil, or on a piece of silicon paper).
  5. Spread pizza base with pizza sauce, lay on toppings.
  6. Bake in a pre-heated oven at 220 C for about 12 minutes.


Homemade Pizza Sauce

Ingredients

Tomato puree

¼ cup

Minced garlic

½ tsp

Salt

pinch

Sugar

¾ tsp

Dried Basil

pinch

Dried Oregano

pinch

Olive oil

½ tsp


Method

Blend all the Pesto ingredients till smooth

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