Powerful upgrade that further enhances the smoke extraction capability unrestrained airflow 1,400 m3/h, increase air pressure up to 850Pa
Increase extraction power for 100 seconds, leading grease and smoke out of the kitchen smoothly.
Wave to switch on or switch off the hood (turbo and light)
Wing-liked surround suction plate act as a barrier between wok and filter, ensure no oil dripping compare to normal aluminum grease filter. It is effective in capturing cooking smoke
High Efficiency Filter technology is a must in any recirculation hood to maintain a clean and fresh kitchen, otherwise greasy fumes will linger no matter how great the hood's suction power is. Normal recirculation hoods are unable to filter cooking smoke completely, as they tend to drift back to the kitchen via the hood's outlet.
114° angle 'shark fin' air guide to redirect the air flow so that turbulence generated from direct rebounding of an unguided airflow can be avoided.
When the hood has operated up to 150-450* hours, a cleaning signal will be displayed, alert user to change the carbon filter.
*Turbo / High speed – 150 hours, Lowest speed – 450 hours
Multiple noise-reduction technologies make you cook at peace. Noise level produced is as low as 41dB