Combi Oven

Steaming

Dynamic Steam Balance Technology

Baking

3 Baking Modes

3 humidity levels to choose in Steam-Bake function – Low, Medium & High Humidity. You can now determine the amount of steam when using steam-bake mode.

Uniform temperature with high speed fan 1300r/min, wider air inlet 15cm and 3D heating.

Air Fry

Oil-free cooking. Intelligent Dual Fan Convection with high speed hot air rotation - 1900rpm (top fan) + 1300rpm (back fan) to remove excessive fat of your food, making your food crispier.

Dehydrate

Prevents oxidation of food. Intelligent Dual Fan Convection with high speed hot air rotation - 1300r/min (top fan) + 1900r/min (back fan) to take away moisture of food quickly.

More Supporting Functions

52+3 Preset Menu

52+3 preset menu to cater all your cooking needs.

Defrost function

Rapid thawing of frozen food

Keep warm Function

Keeping your food warm so that it is ready to serve all the time

Proof / Fermentation Function

Ferments dough with a shorter time

Humanized Design

3-Layer Glass

3 layer glass with Low-E keep the door surface safe to touch during operation.

Cleaning is Made Easy

Descale

Deep cleans your oven chamber.

Steam Cleaning

Quick and easy cleaning at 100°C for 10 minutes.
*Wipe oven chamber before continue baking / activating dry ventilation mode*

Ventilation (drying)

Drying the chamber for 15 mins.