Ayam Masak Merah | FOTILE Kitchen Appliances Malaysia

Ingredients

Chicken

1.8kg, cut into 16 pieces

Oil for deep frying

400ml

Turmeric Powder

3 tbsp

Oil

3 tbsp

Tomato Puree

400g

Sugar

3 tbsp

Salt

1 tbsp

Chicken Stick Powder

1 tbsp

Blended Ingredients

Onion

4 nos

Garlic

80g

Ginger

2 inches

Lemongrass

5 stalks

Lengkuas

1 inch

Dried Chilies

200g

Method

Marinate the chicken with turmeric powder and salt. Deep fry the chicken until half cooked.
Heat up oil, sauté the blended ingredients until fragrant, and stir until it’s dried.
Add in tomato puree and stir well.
Add in the fried chicken and season with sugar, salt and chicken stock powder.
Cook until the chicken is fully cooked.
Serve with tomato rice.

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