Grilled Turmeric Chicken Drumstick | FOTILE Kitchen Appliances Malaysia

Ingredients

Chicken drumsticks

6 pcs

Turmeric powder

1 ½ tbsp

Stalks Lemongrass

8 – 10

Kaffir lime leaves

6 pcs

Cold butter

20 g

Garlic

5 cloves

Grated ginger

1 tbsp

Fish sauce

4-5 tbsp

Palm sugar / honey

3 tbsp

White pepper

½ tsp

Salt to taste

Method

Mix marinades together and add in chicken. Ensure chicken is pat dry before marinating. Marinate for 30-45 minutes.
Place chicken on parchment paper and grill over a hot oven at 200°C for 30 minutes. Serve warm.

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