Ingredients
Method
- Sift self-raising flour together with icing sugar.
- Melt the butter under room temperature and add into the mixture.
- Add in egg and knead it into a dough.
- Separate them into 360g, 100g and 20g respectively.
- Mix matcha powder into 100g dough and cocoa powder into 20g dough.
- Flattened the cocoa powder dough and make it into a long rectangular shape.
- Mould the matcha dough into triangular shape.
- Slot in cocoa dough into the triangular matcha dough to make it look like a tree shape. Then, put into the fridge for 30 minutes.
- Cover the tree shape with the remaining 360g dough and put them into the fridge for 20 minutes again.
- After taking them out from the fridge, cut them into pieces and place them on a baking paper.
- Pre-heat FOTILE oven model KSG7003A and place them on the 3rd rack. Bake them at 150C using convectional & fan function for 20 minutes.
- Its ready to serve!
