Ingredients
Basmati rice
300 g
Tomato Puree
3 tbsp
Tomato sauce
3 tbsp
Evaporated Milk
7 tbsp
Cooking Oil
4 tbsp
Water
300 ml
Chicken Stock Powder
To taste
Salt
To taste
Blended Ingredients
Shallots
87 g
Garlic
36 g
Star Anis
2
Cardomom
5
Method