White Radish Peanut Soup | FOTILE Kitchen Appliances Malaysia

Ingredients

White Radish, peeled and cut into pieces

200 gm

Spare Ribs

300 gm

Carrots

50 gm

Raw Peanuts (Soaked)

30 gm

Scallion, thinly sliced

1 spring

White Peppercorns (Cracked)

Red Dates

Water

2 L

Salt to taste

Method

Place water, spare ribs, white radish, carrots, raw peanuts, red dates and white peppercorn in a large pot and bring to boil.
Simmer for 2 hours in low heat.
Season with salt, put in scallions and serve.

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