Nasi Lemak
Ingredients
- Rice 250 g
- Coconut cream 150 ml
- Water 225 ml
- Salt 5 g
- Pandan leaves 2 pcs
- Ginger 1 tsp g
- Lemongrass 1 stalks
Method
-
- Wash rice.
- Add coconut cream with water.
- Combine coconut milk, salt, ginger, lemon grass and pandan leaves.
- Cook rice in rice cooker or steamer.
Sambal Bawang
- Shallots, blended 3 nos
- Garlic, blended 2 cloves
- Ikan bilis, grinded into powder form 1 tbsp
- Chili paste 6 tbsp
- Belacan, roasted and chopped into small pieces (shrimp paste) 10 gm
- Tamarind juice (add some water to tamarind pulp, discard seeds) to taste
- Salt and sugar to taste
- Red onions, sliced 2 nos
- Cooking oil
Method
- Heat oil and sauté blended shallots and garlic until oil rises.
- Add in ikan bilis, chili paste and belacan and continue stirring.
- Pour in tamarind juice and season to taste with salt and sugar.
- Lastly, add in sliced onions and stir until onions are soft.
