
Ingredients
- (A)
Egg 4 nos
Salt 1/2 tsp(B)
Gula Melaka 340g
Water 80g(C)
Flour 320g
Baking soda 1/2 tsp
Yeast 1 ½ tsp(D)
Santan 320g
Butter (melted) 40g
Method
- Melt (B) in microwave and let it cool. Strain and set aside.
- Beat (A) till fluffy then drizzle in (B) and continue to beat till it becomes pale in color.
- Fold in (C) followed by (D). Mix well.
- Pour into small paper cup and let it rest for 30 minutes.
- Steam for 30 minutes or until cooked.
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