Ingredients
- Plain flour 125 g
- Sugar 25 g
- Baking powder ½ tsp
- Salt 1/8 tsp
- Cold butter 20 g
- Egg ½
- Cream 90 ml
- Cream for brushing Extra ½ tbs
- Sugar for sprinkling Extra ½ tbs
- Whipping cream 120 ml
- Vanilla essence ½ tsp
- Sugar 2 tsp
Method
- Preheat the Oven to 180°C.
- Combine the flour, sugar, baking powder, and salt in a medium bowl.
- Cut the butter into the dry ingredients with pastry blender or fork.
- Whisk the egg into the cream. Make a well in the center of the dry ingredients and pour the cream mixture into well. Mix with a fork until the ingredients just stick together.
- Dust a worktop with some flour and pat the dough out to a thickness of about 1 to 1 ¼ inches. Cut into rounds with a cutter.
- Place the dough rounds on a greased baking tray or a tray that has been lined with silicon paper. Brush the tops with the cream. Sprinkle with a little sugar. Bake for about fifteen minutes or until golden brown. Remove to a wire rack. Serve while still fresh & warm.
