Ingredients
- Plain flour 110 g
- Baking powder 1½ tsp
- Sugar 100 g
- Eggs 2 nos
- Vanilla Essence ½ tsp
- Milk 2 tbsp
Method
- Preheat oven to 180C.
- Cream the butter and sugar until white and fluffy.
- In a separate bowl, sift the flour together with the baking powder.
- Mix eggs and vanilla essence in a small bowl then add to butter mixture. Stir well.
- Next, gently fold sifted flour into butter mixture. Do not overmix.
- Fill paper cups about 2/3 full.
- Bake at 180 C (160 C with fan) for about 13 minutes or until cooked.
Buttercream Frosting Ingredients
- Salted butter 95 g
- Icing sugar, sifted 260 g
- Milk 1½ tbsp
Method
- Beat butter in a mixer until creamy, scrape bowl.
- Gradually add in sifted icing sugar, adjusting with milk and beat until combined.
- Add more icing sugar as needed to get piping consistency. Add a drop of food coloring if desired.
