Ingredients
Rice Preparation Glutinous rice 500g
- Water 350ml
- Coconut cream 50ml
- Salt 1 tsp.
- Pandan leaves 3pcs
- Butterfly pea flower 10pcs
- Hot water 40ml
Top Layer Pandan leaves 10pcs
- Water 350ml
- Egg 3 nos.
- Coconut cream 150ml
- Caster sugar 160g
- Salt ½ tsp.
- Tapioca flour 20g
- Corn flour 40g
- Plain flour 100g
7″ Square Loose Base Pan
