Ingredients Sea bass 280g Salt ½ tsp. Spring onion 4 stalks (40g) Ginger 1pcs Lemongrass 3 stalks Lime 4pcs (1pcs for decoration, 3pcs for lime juice) Garlic 6 cloves Small red chilli 3pcs Cilantro 25g Brown sugar 15g Fish sauce 1 tbsp.