Ingredients Carrot 2pcs Chicken breast 500g Garlic 4 cloves Egg 2 nos. Fish paste 300g Caster sugar 2 tsp. Salt 2 tsp. Sesame oil 1 tbsp. Light soy sauce 2 tbsp. Oyster sauce 2 tbsp. Pepper powder 1/2 tsp. Corn flour 80g Roasted seaweed sheet 7pcs