Ingredients
Egg Yolk Batter
- Egg yolk 5 nos.
- Caster sugar 30g
- Salt ½ tsp.
- Honey 1 tbsp.
- Corn oil 50ml
- Cheddar cheese 3 slices
- Fresh milk 60ml
- Self-raising flour 85g
- Corn flour 20g
Meringue
- Chilled egg white 5 nos.
- Lemon juice 10ml
- Caster sugar 90g
Cheese Cream
- Whipping cream 80ml
- Honey 30g
- Salted butter 40g
- Cheddar cheese 6 slices
8 inch baking tin
