Pumpkin Soup

Ingredients

• Pumpkin (diced) 1.5 kg
• Carrot (diced) 1 large
• Onion (diced) 1 large
• Chicken Stock 2 cubes
• Salt and Pepper To taste
• Water 2000 ml
• Parsley To decorate

Method

1. Place water, pumpkin, onion, carrot, chicken stock in large pot and bring to the boil.
2. Simmer for 1 hour or until pumpkin is tender.
3. Remove soup from heat and puree soup in a blender.
4. Return soup to pot and heat through. Add salt and pepper to taste.
5. Add parsley to decorate.