Ingredients A
- Butter 100 g
- Icing sugar 75 g
- Egg (beaten) 100 g
- Lemon juice 2 g
Ingredients B
- Self-raising flour 50 g
- Baking powder 1 g
Ingredients C
- Self-raising flour 45 g
- Matcha powder 5 g
- Baking powder 1 g
Method
- Melt the butter in room temperature. Use an electric mixer and beat them under high-speed around 1-2 minutes. Then, add in icing sugar and mix well.
- Add the beaten eggs into the mixture separately around 3-5 times. Beat well after each addition of egg until creamy. After that, add in lemon juice and mix it well.
- Separate the mixture into 2 bowls with the same proportion. Add in ingredient B into bowl 1 and ingredient C into bowl 2. Then, mix them well.
- Combine 2 batters together into a bowl. Use a spatula to cut into the dough for several times to create the marble texture. After that, pour the batter into a cake mould. Shake it lightly to distribute evenly.
- Put the batter on the 2nd rack of FOTILE KSG7007A oven. Bake the cake using Top and Bottom heating element function at 170oC for 40 minutes.
- Its ready to serve!
