Brownie Ingredients
- Salted butter, softened 170 g
- Cooking chocolate 200 g
- Brown sugar 150 g
- Flour 115 g
- Cocoa Powder 30 g
- Eggs 3 nos
Method
- Double boil salted butter, cooking chocolate and brown sugar until melted. Fold in sieved flour and cocoa powder follow by one egg at a time.
- Preheat oven and bake at 180C for 20 minutes.
- Cut the brownies into shapes of triangles.
- Insert the candy canes into the bottom of brownie triangles.
Frosting Ingredients
- Unsalted butter, softened 125 g
- Icing sugar 150 g
- Green Colouring
Method
- Put butter and icing sugar into large bowl and beat with mixer until light and fluffy.
- Add in green colouring until it look like the colour you desired.
- Spoon the green icing into a zip lock bag.
- Seal the bag and cut off a small corner of the bag with sharp scissors.
- Starting at the top of the brownie triangles, gently squeeze out the icing in a curvy zigzag as you go down the tree.
- Add your favourite sprinkles and a small star sprinkle at the top.
Decorations
- Candy Canes
- Star Sprinkles
- Round Sprinkles
