Ingredients
- Minced chicken 1 kg
- Potato (boiled n mashed) 200 g
- Salt 1 tsp
- Black pepper 1 tsp
- Sugar 1 tsp
- Parmesan cheese 3 tbsp
- Egg yolk 4 nos
Crumbs mixture
- Bread crumbs 200 g
- Parmesan cheese 160 g
- Black pepper 2 tsp
- Salt 1 tsp
- Salt 1 tsp
- Oregano 2 tsp
- Mixedsalad 1 pkt
- Olive oil To taste
- Balsamic vinegar To taste
- Honey To taste
Method
-
- In a bowl, mix together minced chicken, potato, salt, black pepper, sugar, parmesan cheese and egg yolk.
- Divide mixture into 6 portions weighing 110 g each.
- Firm it up using your hands and place onto a plate. Chill in the fridge for 1 hour.
- Mix all the crumbs mixture together and set aside.
- Remove meat patties from the fridge and press it down slightly. Coat the patties with bread crumbs.
- Heat oil in a frying pan. Fry the meat until golden brown. Remove and set aside.
- In a small bowl, combine olive oil, balsamic vinegar and honey. Mix well to combine.
- Transfer chicken schnitzel onto a serving plate and place some mixed salad at the side.
- Drizzle some honey balsamic vinaigrette over the salad.
- Ready to be served.
