Advanced Multi-Cooking Combi Oven
This high-performance 42L freestanding combi oven features 4 steam modes (ready in 45 sec) and 3 baking modes with humidity control for perfect results. Enjoy 98% oil-free air frying, quick dehydration, and 55 preset menus for effortless cooking. The 3-layer safety glass stays cool, while precise temperature and auto humidity ensure professional-quality meals every time.
One Oven to Cook it All
FOTILE multi-function One Oven Plus makes you cook like a pro. From steaming, grilling, baking, air frying to dehydrating, FOTILE One Oven Plus fulfil your daily cooking needs.
Steaming
Low Steam
Temperature ranges from 30 °C – 90 °C. Preserves the taste and texture of your food.
Superheated Steam
Temperature reaches up to 110°C. Powerful steam generated in just 30 seconds. Fast and retains your food nutrition.
Dynamic Steam Balanced Technology
Ensure fresh steam supply and preserves the taste of your food.
Baking
4 Baking Modes – Convect, Bake, Broil and Steam Bake
Baking
Uniform Temperature
Ensures that your food is baked evenly. Say goodbye to unstable temperature.
Baking
Steam-Bake
Retains the moisture of your food during baking.
Dehydrate
Prevents oxidation of food. High Speed Rotation – 2000r/min to take away moisture of food quickly.
Air Frying
Oil-free cooking. High speed hot air rotation – 2000r/min with 98.6% fat removal rate to remove excessive fat of your food, making your food crispier.
Humanized Design
3-Layer Glass
3 layer glass with Low-E keep the door surface safe to touch during operation.
Humanized Design
40 Preset Menu
40 preset menu to cater all your cooking needs.
Cleaning is Made Easy
Descale
Deep cleans your oven chamber. Descale Notification. When the oven has operated up to 50 hours of steaming, a cleaning signal will be displayed to alert user to descale the oven.
Cleaning is Made Easy
High Temperature Steam
Quick and easy cleaning at 100°C for 10 minutes.
*Wipe oven chamber before continue baking / activating dry ventilation mode*
Cleaning is Made Easy
Dry Ventilation
Drying the chamber using 120°C – 160°C for 20 minutes.
| Certification | CB, SIRIM |
| Control Mode | Rotary with LED digital display |
| Material | Tempered glass with stainless steel handle, aluminium knobs and 304 stainless steel + ceramic coating cavity as well as 304 stainless steel racks |
| Oven Type | Freestanding |
| Capacity (L) | 26 |
| Temperature Range (°C) | 30 – 230 |
| Functions | Steam, Low Steam, Convect, Bake, Broil, Steam-Bake, Dehydrate, Air-Fry, Shortcuts, Proof, Warm, Descale, Steam Clean, Ventilation |
| Preset Menu | 40 |
| Dynamic Steam Balance System | YES |
| Water Tank Capacity (L) | 0.9 |
| Door Material | 1 x Low-E glass and 2 x Tempered glass |
| No. of Door Glasses | 3 |
| No. of heating pipe | 3 |
| Handle Material | Stainless Steel |
| Accessories | 1 x Grill, 1 x Baking Tray, 1 x Steam Tray, 1 x Baking Glove |
| Rated Voltage (V) | 220-240V 50/60Hz |
| Power (W) | 2100 |
| Dimension W x D x H (mm) | 451 x 478 x 355 |
