One Oven to Cook It All
The FOTILE One Oven HYZK26-E1 is a 4-in-1 multifunctional oven that combines steaming, baking, air frying and stewing in one compact appliance. With a 26L capacity, it is thoughtfully sized for everyday cooking, bringing versatile home-cooked meals to your lifestyle without taking up too much kitchen space.
Multiple Cooking Functions
Whether you’re steaming silky egg pudding, baking juicy chicken, air frying crispy favourites or dehydrating tropical fruits, the FOTILE One Oven brings multiple cooking possibilities together in one appliance.
Dynamic Steam Balance Technology
Ensure fresh steam supply and preserves the taste of your food.
2 Steaming Modes
Choose from different steaming modes to suit different steaming needs, from delicate seafood to hearty dishes.
Superheated Steam
Reaching up to 110°C, this mode is suitable for ingredients such as meat, helping to shorten cooking time while retaining nutrients.
Uniform Temperature
Ensures that your food is baked evenly. Say goodbye to unstable temperature.
4 Baking Modes
Choose from different baking modes to suit various recipes, from everyday bakes to golden pastries.
Steam Bake Mode
Adds steam during baking to retain moisture, creating a crisp crust and soft interior.
Air Fry
With high-speed, high-temperature air rotation at 2000r/min, enjoy up to 98% fat removal while achieving a deliciously crispy finish.
Dehydrate
With high-speed air rotation at 2000r/min, removes excess moisture while helping to prevent food oxidation.
45 Preset Menus
Enjoy effortless cooking with preset menus.
Auxiliary Functions
Keep Warm
Keeps your food warm and ready to serve whenever you are.
Proof
Creates the ideal conditions for dough to rise faster and more evenly.
Cleaning Functions
Ventilation
Dries the oven cavity and removes excess moisture.
Steam Clean
Uses steam to soften food residue in oven cavity for easier cleaning.
Descale
Automatically reminds you to descale after 50 hours of steaming, helping remove limescale buildup from steam generator.
Triple-Layer Glass Door
Featuring 2 layers of tempered glass and 1 layer of Low-E glass, the oven door helps maintain a cooler surface for safer handling during operation.
| Certification | CB, SIRIM |
| Control Mode | Touch Control with Rotary Knob |
| Installation Type | Freestanding |
| Cavity Material | 304 Stainless Steel |
| Capacity (L) | 26 |
| Temperature Range (°C) | 30 – 230 |
| Main Function | Low Steam, Steam, Bake, Convection, Broil, Steam Bake, Air Fry, Dehydrate |
| Auxiliary Function | Proof, Keep Warm |
| Cleaning Function | Ventilation, Steam Clean, Descale |
| Special Feature | Dynamic Steam Balance Technology, Uniform Temperature |
| Preset Menu | 40 |
| Water Tank Capacity (L) | 0.9 |
| Door Material | 1 x Low-E Glass, 2 x Tempered Glass |
| No. of Door Glass | 3 |
| Accessory | 1 x Universal Pan, 1 x Wire Rack, 1 x Perforated Steam Tray |
| Rated Voltage (V) | 220-240V 50/60Hz |
| Power (W) | 2100 |
| Dimension W x D x H (mm) | 451 x 478 x 355 |
