Baked Doughnut

Doughnut Ingredients

• Unsalted butter, softened 30 g
• Oil 2 tbsp
• Castor sugar 50 g
• Brown sugar 35 g
• Large egg 1
• Plain flour 160 g
• Baking powder ¾ tsp
• Baking soda ⅛ tsp
• Ground nutmeg ¼ tsp
• Salt ⅜ tsp
• Milk 113 g
• Vanilla essence ¼ tsp

Method

1. Cream together the butter, oil and sugars until combined.
2. Add the egg, beat for 1 minute until mixture is smooth.
3. In a separate bowl, sift together the flour, baking powder and baking soda. Add the nutmeg and salt, mix well.
4. Fold half the flour mixture into the egg mixture, then add the milk and vanilla. Mix briefly.
5. Fold in the remaining flour mixture into the batter.
6. Preheat oven to 210oC.
7. Fill the batter into a piping bag.
8. Pipe the batter into a non-stick doughnut pan to about ½ cm below the top rim.
9. Bake for 10 minutes or until done. Remove doughnut pan from oven and leave the doughnuts to cool in the pan for 5 minutes before turning them out to cool completely.
10. Glaze the top of each doughnut with chocolate glaze and sprinkle with chopped toasted nuts, sprinkles, etc.

Chocolate Glaze Ingredients

• White chocolate 90 g
• Unsalted butter 15 g
• Water ¾ tsp
• Sprinkle for Garnish
• Coloring for Garnish

Method

1. Melt the chocolate and butter by using double boil method until melt.
2. Stir to combine and mix in the water.